-
new recipes
follow me on twitter
- “Our future’s in great hands” is #1 in the top10 of condescending shit said by white male politicians, followed by… twitter.com/i/web/status/1… 2 days ago
- RT @sammostyn: “As a part of this announcement, the President-elect is elevating role of the Presidential Science Advisor to the Cabinet le… 2 days ago
- RT @HomewardBound16: “Changing the environment in the room - rather than changing women's behaviour - should be the goal. “ #genderfacts #… 3 days ago
- RT @ClimateWorks: We are thrilled to welcome @MonicaArayaTica as a ClimateWorks Distinguished Fellow. In this role, she will support our gl… 4 days ago
- everybodyshome.com.au/end-homelessne… 5 days ago
Blogroll
Monthly Archives: October 2007
malay chicken
My philosophy is never miss out on a meal just because you don’t have all the ingredients. Substitute where you can, or just leave stuff out. Sometimes this works really well for me, other times I have to do a … Continue reading
Posted in recipes
Tagged chicken, chilli, coconut cream, curry, easy, ginger, malaysian
Leave a comment
Chocolate Chip Cookies
The Edmond’s Sure To Rise cookbook is a kiwi institution. Every New Zealand household must have one, and I am certain no kid leaves home without getting their very own copy. I have had three or four copies over the … Continue reading
Posted in Cookbooks, recipes
5 Comments
Coffee And Breakfast at The Old Fire Station
I just rated The Old Fire Station great for coffee and breakfast at Docoloco. All hail “The King”. Had I known about this when I was pregnant I would have eaten here every single day. Peanut butter and banana sandwiches … Continue reading
Posted in restaurants
Leave a comment
the BBB at Las Chicas
I just rated Las Chicas great for Breakfast … especially the BBB at Docoloco. The Bikini Blowout Benedict is possibly THE most divine breakfast in Melbourne. I travel from far north Melbourne once a week to feast and its worth … Continue reading
Posted in restaurants
1 Comment
chard & spinach pie
We have three silverbeet (or chard) “tree’s” growing in our garden. Slowly over the past few months we’ve been eating them leaf by leaf, but with the warmer weather and a bit of rain they’ve gone tropo and are almost … Continue reading