Chocolate Chip Cookies

Chocolate Chip Cookies

The Edmond’s Sure To Rise cookbook is a kiwi institution. Every New Zealand household must have one, and I am certain no kid leaves home without getting their very own copy. I have had three or four copies over the years – they are always stolen by people in share houses I’ve lived in around the world.

The book covers everything, baking included, and the best of all baking recipes are the Chocolate Chip or Sante biscuits. The secret ingredient is Edmond’s Sure to Rise baking powder, but really any old baking powder will do.  These are so easy to make, just watch the time in the oven because the bottoms can caramelise (read burn) very quickly.

Ingredients

125g butter, softened
1/4 cup sugar
3 tbsp sweetened condensed milk
few drops of vanilla essence

1 1/2 cups plain flour
1 tsp baking powder
1/2 cup chocolate chips

Preheat the oven to 180 degrees C. Cream butter, sugar, condensed milk and vanilla essence until light and fluffy. Sift flour and baking powder together and mix into creamed mixture. Add chocolate chips. Roll tablespoons of the mix into balls and place on a greased oven tray. Use a a fork dipped in flour to flatten each ball. Bake for 20 minutes, but keep an eye on them and pull them out as soon as the bottoms go golden.

Makes about 25 cookies.

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About Louise

Melbourne based journalist/interactive producer who loves to cook .. and eat.
This entry was posted in Cookbooks, recipes. Bookmark the permalink.

5 Responses to Chocolate Chip Cookies

  1. Lucy Mackintosh says:

    Thank you! I mistakenly left my Edmonds Cook Book in NZ when we moved to the US and have been missing the recipes – especially this one!

    • Louise says:

      I’ve lost my Edmonds cookbook a few times in my travels – it’s one of those things that disappears from share houses. Always managed to find another though. It’s the best, isn’t it!

  2. Ashlin says:

    Thank you! My granparents edmonds cookbook doesnt have that recipe, as well as many others. I miss my Mum’s one. It would be so much easier if all the edmonds recipes just had a website i could go to to find them :/

  3. bonnie says:

    i always use cadburys dairy milk chocolate in these! way better 🙂

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