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Monthly Archives: October 2008
asparagus and savignon blanc
We ate the tarts before I had a chance to take the photos – they were sooo delicious. The wine was delicious too – a nice kiwi savignon blanc. This one from Braided River in Marlborough, New Zealand has more … Continue reading
Posted in recipes, wine
Tagged asparagus, asparagus tart, dining, easy meal, eating, fast meal, feta, food, impressive meal, moscato, new zealand wine, pastry, pine nuts, recipies, savignon blanc, spring food, wine, wine and food matching, wine and food pairing
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lazy ricotta gnocchi
To justify the arrival of Donna Hay magazine, and all the others that lie in piles around our home, I decided to actually cook from it this week. It was suprisingly easy to find four recipes that could feed us … Continue reading
Posted in recipes
Tagged baby food, baby friendly food, basil, delicious, eggs, fast, fast meals, first finger foods, food, food and wine, food and wine matching, gnocchi, lemon, mint, pasta, recipes, ricotta, spinach, tomato sauce
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organic wholemeal blueberry muffins
I found some amazing organic wholemeal flour. It comes in a cotton sack, which is what caught my eye in the first place. I’d like to be the sort of person that seeks out the organic and always cooks with … Continue reading
Posted in muffins, recipes
Tagged afternoon tea, baby food, blueberry, blueberry muffins, easy muffins, flour, food, muffins, nigella, Nigella Lawson, organic, organic recipe, quick recipe, recipes, stoneground flour, toddler food, wholemeal
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the garden is in …
It’s spring in Melbourne. Glorious Spring. The first warm afternoon we got busy outside and I dug over the garden. The compost bin in the corner of the backyard has been filling up with lawn clippings and vege scraps for … Continue reading
Posted in family
Tagged chard, fresh, gardening, growing vegetables, lettuce, silverbeet, vegetables
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