Monthly Archives: November 2008
sourdough bread starter
I’ve been writing a lot about wine and talking to a lot of winemakers recently, and a topic that comes up often is wild yeasts and fermentation (no suprise there). It’s been interesting especially given my new pet – a … Continue reading
Posted in recipes
Tagged baking, bread, dough, food, recipe, sour dough, sourdough bread, sourdough starter, wild yeast, yeast
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disciplined self indulgence 